Dock it bar and grill6/25/2023 ![]() ![]() Learn more 1210 Ocean Boulevard, Myrtle Beach, SC 29577 No cuisines specified Menu Beach Side Starters All entrees include a side caesar salad and your choice of homemade fried rice, mashed potatoes or Cajun fries.MENU | Riptides Raw Bar & Grill | All You Can Eat Crablegs, Everyday 869 S Atlantic Ave, Ormond Beach, FL 32176 | Sunday - Thurs 11am-10pm + Fri & Sat 11am-11pm HOME FULL MENU LIVE MUSIC MERCH GIFT CARDS More.Restaurants 0.02 mi away. Wedge …Online Menu of Riptidez Restaurant, Cedar Point, North Carolina, 28584 - Zmenu Riptidez « Back To Cedar Point, NC 1.50 mi Burgers, Pizza $$ (252) 354-8433 105 Hill St, Cedar Point, NC 28584 Hours Mon 11:00am-12:00am Tue 11:00am-12:00am Wed 11:00am-12:00am Thu 11:00am-12:00am Fri 11:00am-2:00am Sat 11:00am-2:00am Sun 12:00pm-12:00amEarly Bird Menu – Family owned restaurant specializing in broiled rock shrimp and SLow roasted prime rib Home About Us Contact Us Fine Steak and Seafood Early Bird Menu Early Bird Menu Offered to our seniors all night long and our early diners from 4-6pm. Chopped greens, tomatoes, candied walnuts, blue cheese crumbles, cucumbers and tossed in our homemade champagne vinaigrette. Extra virgin olive oil, fresh garlic, roma …Riptides Chopped Salad. Lump crab meat, shrimp, homemade marinara sauce, mozzarella cheese and caramelized red onions. “Water’s Edge is going to be a key part of promoting High Rock Lake,” Wetzel said.Riptides restaurant Riptides. Wetzel said county leadership is starting to see what asset High Rock Lake is for Rowan County. Water’s Edge will be an 8-mile drive from downtown Salisbury and easily assessable from Interstate 85. High Rock Lake could be that, Wetzel said. ![]() He looks at Lake Norman as a place to which people will drive from Rowan County for an experience. The “Welcome to Rowan County” sign should say “Home of High Rock Lake.” High Rock Lake has been an underutilized asset of the county, Wetzel said. They hope to navigate the waters and show others that economic success is possible at High Rock Lake and in Rowan County. Littleton said he wants all of High Rock Lake to be a destination. Wetzel said there is a possibility they will dredge the area since the water level is low around the restaurant.īut the pair’s goals aren’t just limited to Water’s Edge Dock and Grill. In the longer term, Wetzel and Littleton plan to add a waterfront bar with limited food service, more piers for boats and boat gas. “We’re going to take all the aspects of the property and improve on it and make it a destination,” Wetzel said. Wetzel said the pair wants to have an event every weekend so that customers can visit Water’s Edge Dock and Grill and expect something to be happening. The pair say the site could offer a large amount of entertainment, with concerts, corn hole or volleyball tournaments, boat shows and car shows. Wetzel and Littleton also want to take advantage of the 12-acre property. “There’s something about being by the water that calms your soul,” Littleton said. Littleton said he wants to reintroduce nightlife to High Rock Lake and create a place to hang out by the water and enjoy music. ![]() The bar will also be updated with 16 draft beer options, wine and signature cocktails. “I’m a firm believer in good quality food.” “We want a family-friendly atmosphere,” Littleton said. The sky is the limit with the menu, Wetzel said. Wetzel said the menu is not finalized yet, but it will be higher-quality food like City Tavern - not a fry kitchen like it previously was. The restaurant will offer Americana-type food with some seafood offerings. On weekends, it will serve a brunch with a Bloody Mary bar. The restaurant will be open seven days a week, similar to Wetzel’s Go Burrito and Littleton’s City Tavern. Water’s Edge Dock and Grill has the capability to seat 300 customers, both inside and outside. Instead, they decided to give the future restaurant a heavy face lift to remove all the years or wear and tear. They didn’t feel comfortable just opening it. Initially, the plan for Wetzel and Littleton was to keep the club going and close it to do some “sprucing up.” But it was an old building that had seen add-ons over the years and didn’t meet Wetzel and Littleton’s higher standards as restaurant owners.
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